OurMenu
The Royal Palace is serving traditional Indian food that is rich, plentiful and meticulously prepared.
Main Menu
ENTRÉE - CHICKEN
Charcoal Tandoori Chicken – Half
A Hyderabadi spicy preparation with chicken, tempered with curry leaves and red chillies.
Murgh Abeer Tikka
Chicken thigh marinated with hung yoghurt and classic blend of spices, roasted in tandoor.
Charcoal Tandoori Chicken – Full
Whole game Chicken, marinated with dry spices, hung yoghurt and cooked slowly in tandoor.
Chef’s Special – Lasooni Malai Tikka
Whole game Chicken, marinated with dry spices, hung yoghurt and cooked slowly in tandoor.
Chettinad Chicken 65
Tender chicken strips marinated with famous spices from Chettinad region of Southern India, tossed in the pan.
ENTRÉE - LAMB
Kakori Seekh Kebab
Minced lamb kebabs prepared with Golden onion, herbs and selected spices.
Chef’s Special – Lamb Burrah
Lamb rack marinated with Chef’s special spices and chargrilled in tandoor.
MAINS - CHICKEN
Butter Chicken
Boneless chicken marinated with special spices, roasted in tandoor, and cooked with flavourful and rich tomato-based sauce along with butter. Butter Chicken at its best
Chicken Vindaloo
Boneless chicken cooked in vinegar, chilli paste and spices from Goa.
Kadhai Chicken
Chicken morsels cooked with diced onion and bell peppers, onion, tomato, spices and fresh herbs.
Chicken Saag Wala
Chicken cubes cooked with baby spinach puree and Chef’s special spices.
Chef’s Special – Methi Chicken
Chicken morsels cooked with green fenugreek leaves, onion tomato gravy, and finished with fresh cream.
Chicken Tikka Masala
Chicken morsels roasted in tandoor, cooked with bell peppers in rich onion and tomato gravy.
MAINS - LAMB/GOAT
Goat Taka Tak
Goat meat marinated with yoghurt and spices, cooked with onion, tomato, capsicum and fresh chillies. For those who like it spicy.
Goat Tariwala
Goat meat cooked traditional way with onion, tomato, fresh herbs and ancient spices.
Kashmiri Rogan Josh
Diced lamb cooked in mustard oil with Kashmiri chillies and spices from around Himalaya.
Lamb Madras
Lamb cooked with coconut, pepper corn, curry leaves in spices from Southern India.
Chef’s Special – Lamb Shank Masala
Lamb shank marinated overnight with Chef’s selected spices and herbs, slowly cooked with whole spices and lamb stock to preserve the flavour.
Lamb Saag
Succulent Lamb cubes cooked in spinach purée, flavoured with blend of chosen spices.
BREADS FROM TANDOOR
Wholemeal Roti
Wholemeal wheat bread
Cheese Naan
Classic naan stuffed with cheese.
Amritsari Kulcha
Classic naan with a filling of potato, onion, and green coriander.
Classic Naan
Plain flour leavened, hand stretched, and baked in the heat of tandoor.
Butter Naan
Classic naan leavened with butter, roasted and topped with butter.
Chilli Naan
Classic naan topped with chilli.
Garlic Naan
Classic naan topped with garlic.
Cheese & Garlic Naan
Classic naan stuffed with cheese and topped with garlic.
Cheese & Chilli Naan
Classic naan stuffed with cheese and topped with chilli.
Chilli & Garlic Naan
Classic naan topped with chilli and garlic.
Peshawari Naan
Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, pistachio.
Lachha Butter Paratha
Layered wholemeal wheat bread topped with butter.
Missi Roti
Roti made from Gram flour mixed with various spices. A naan like no other.
SIDES AND SALADS
Mango Chutney
Mango chunks cooked with Indian spices and sugar. Sweet and tangy.
Plain Yoghurt
Plain simple yoghurt.
Lachha Pyaaz
Onion slices topped with tangy spices.
Garden Green Salad
Garden fresh vegetables served with a sprinkle of spices and a lime wedge.
Masala Papadum
World famous papadums topped up with layers of spiced raw vegetables.
Mixed Pickle
Mixed vegetables pickled in Indian spices.
Mint Sauce
Sauce made from fresh Mint leaves.
Cucumber Raita
Cucumber pieces in spiced yoghurt.
ENTRÉE - SEAFOOD
Crispy School Prawns
School prawns tossed with chilli Sambal, pepper, served with Mayo and pickle.
Barramundi Masala
Steak of Barramundi Fish pan fried with fresh herbs, lime, mint, baby young potatoes.
Prawn Gulmohar
King prawns cooked with rose petals, hung yoghurt, fresh cream and mustard oil.
Southern Rock Masala Lobster
Fresh lobster marinated and cooked with Chef’s secret spices.
ENTRÉE - VEGETARIAN
Palak Corn Tikki
PaVeggie patty made from baby spinach, corn kernels, panko breadcrumbs mixed with Indian herbs and deep fried until golden crisp.
Tandoori Mushroom
Fresh button mushrooms stuffed with cream cheese and special red marination, cooked in tandoor
Triangle Samosa
Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.
Dal Chawal Aranchini
Aranchini balls made from spiced lentil, Risotto rice, Parmesan, Mozzarella cheese, pickled mayo served with crunchy papadum, sesame tomato sauce and herb chutney.
Paneer Schnitzel
Chunks of Cottage Cheese coated in breadcrumbs and dry spices, fried and served with Sriracha Aioli.
Onion Bhaji
Onion slices battered with chickpea flour, deep fried to get a crunchy texture. Served with Chutney
Kale Chaat Pakoda
Fresh Kale leaves battered with chickpeas flour, deep fried to get a golden crunch, decorated with tangy chaat made from mixed Indian sauces.
Achari Paneer Tikka
Cottage cheese cubes marinated with pickle infused yoghurt and chargilled in tandoor.
MAINS - SEAFOOD
Goan Fish Curry
Ling Fish cooked in country style Goanese gravy.
Goan Fish Curry
Ling Fish cooked in country style Goanese gravy.
Goan Fish Curry
Ling Fish cooked in country style Goanese gravy.
MAINS - VEGETARIAN
Chef’s Special – Dal Bukhara
Lentils cooked overnight with special herbs, butter and fresh cream. From the league of Master Chef.
Lasooni Dal Tadka
Mixed legumes cooked with fresh onion, garlic, tomato sauces and spices.
Pindi Chhole
Chickpeas cooked with whole spices and Chef’s special touch of herbs.
Palak Paneer
Cottage cheese cooked with baby spinach puree, herbs and spices.
Bhindi Do Pyaza
Fresh okra cooked with onion, tomato, spices and sprinkled with ginger juliennes.
Karahi Paneer
Cottage Cheese cooked with a mixture of peppers and onion.
Veg Kolhapuri
Melange of fresh garden veggies cooked with cashew nut and tomato gravy, black pepper and coconut cream.
Khumb Makai Palak
Button Mushroom, Corn Kernels cooked in baby spinach puree with herbs and spices.
Aloo Baingan Masala
Tender eggplants and potato cooked with special herbs and spices. A favourite from Northern India.
Paneer Lababdar
Cottage Cheese cooked in a sauce made from cashew nut, onion and tomato puree. Rich in taste and flavour
BIRYANI
Steamed Basmati Rice
Flavoursome Indian Basmati rice cooked to perfection.
Vegetarian Biryani
Fragrant basmati rice cooked over dum with fresh garden veggies, spices and herbs.
Chicken Dum Biryani
Fragrant basmati rice cooked over dum with succulent chicken cubes and aromatic spices.
Goat Dum Biryani
Fragrant basmati rice cooked over dum with goat chunks, caramalised onion and spices.
Lamb Zaffrani Biryani
Fragrant basmati rice cooked over dum with lamb chunks, herbs and spices.
Malabar King Prawns Biryani
Fragrant basmati rice cooked with fresh prawns, caramalised onion and spices.
Jeera Rice
Basmati rice cooked in crackled cumin seeds. (Serving for 2)
Jeera Peas Pilaf Rice
Fragrant basmati rice cooked in crackled cumin seeds and peas.
DESSERT
Gulab Jamun
Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup.
Lassi (Mango/Rose)
Lassi is a yogurt-based drink made by blending yogurt with spices and/or flavours and fruits. Loaded with probiotic culture, Lassi is taken traditional to assist in digesting the food.
Mango Sago Cups
Blend of mangoes, coconut milk and condensed milk, topped up with tiny tapioca pearls (sago), candy walnut and crispy coconut
Kulfi (Mango | Pistachio & Almond)
Milk boiled to thicken with flavoured spices and frozen into ice cream.
Walnut Brownie Choco Heaven With Ice Cream
Brownie topped with generous pouring of melted chocolate with ice cream on top.
Kulfi Faluda
Milk is boiled to thicken with flavoured spices and frozen into ice cream. Served in rose milk flavoured with fruit syrup, hung sabja seeds and vermicelli
KIDS
French Fries
Humble potato slices deep fried to a cripsy golden yellow taste.
Chicken Nuggets
Small pieces of deboned chicken breaded with spices, and deep fried.
Juice Bottle
Apple | Orange | Cranberry
Cheese Balls
Crispy snack made with potato, cheese, herbs and spices.
All prices include GST
NO BYO - Fully Licensed
Credit Card Surcharge applies
Public holidays surcharge applies.
All our food is Halal and HACCP approved